Serves 4 to 5   Ingredients 1 Large natural raised chicken cut in eight 2 Cups white pearl onions, peeled 4 Tsp. vegetable oil 12 oz. white button mushrooms; halved…

Serves 4 Ingredients 1 bunch of organic red radishes ½ white onion Spoon of good unsalted butter 1 russet potato 2 cups chicken clear broth 1 cup heavy cream Sea…

Ingredients 2 ounces dried rice-stick noodles (rice vermicelli) 1 1/2 tablespoons rice vinegar (not seasoned) 1 1/2 teaspoons sugar 1/2 teaspoon red yuzu paste 1 teaspoon of sesame oil 1…

A great way to start a special holiday menu with a European touch - this dish is the perfect choice to impress. It's fairly easy to prepare in advance and…

Fall is the season of change and as I reflect back on past recipes, I see I am a creature of habit including apples in my fall dishes.  The crispness…

Ingredients 80% Rhubarb 20% Sugar Whole vanilla bean Directions: Clean and chop the rhubarb; mix it with the sugar (80% of the weight of the rhubarb) – so any proportion…

Ingredients to Serve 8 2 lb. Russet Potatoes 2 Eggs 2 Tbs. Flour 1 Lg. Onion; chopped 2 Tbs. chopped fresh Parsley 3-4 strokes of grated fresh Nutmeg Salt and…

Ingredients to Serve 8 6 slices French bread 6 tablespoon unsalted butter 2 cups milk 1¼ cups heavy cream ¾ cups apple cider 6 tablespoons flour 2 tablespoons plus ½…

This classic version of gazpacho is healthy, easy to make and a wonderful mix of fresh spring ingredients. One taste of this chilled gazpacho and you will be instantly transported…

This dish is a wonderful combination of crispy sugar topping crunching through to a creamy, comforting center. Ingredients Needed to Serve 6 8 fluid ounces of half and half 1…