Ratatouille is a classic French dish that's perfect for hot weather, featuring a medley of fresh summer vegetables. It's light, healthy, and easy to prepare. Prep Time 40 minutes Ingredients…

This simple and versatile cake is a global staple. It hails from the Mediterranean region near the south of France. Full disclosure it is my wife’s recipe; and I am…

As the days are getting shorter and cooler, I find I am craving comfort food. For me, that is inspired by my French upbringing, family gatherings, and how could I…

Fall is a time of abundance with comfort food and festive gatherings.  Authentic Provençal Olive Tapenade is a delicious spread of olives, garlic, capers, and anchovy, that is served in the…

Thought to originate in the South of France, this version is from my hometown region in northeastern France: Alsace.  A French Tomato Tart is a perfect balance of sweet, ripened…

  Artichoke season is here!  Spring and fall are when artichokes are in season.  They can be an intimidating vegetable if you have never worked with them before, but honestly,…

A simple and satisfying dish where a fried egg crowns a decadent sandwich of ham enrobed in béchamel and melted cheese. Prep. Time:  30 minutes Ingredients to serve 4 6…

Creamy, comforting and full of flavor. This is one of my comfort foods. Prep. Time:  30 Minutes Ingredients to serve 6 ¼ C Butter, Soft 6-8 Desirée (red skin) Potatoes,…

A wonderful Holiday Dish, yes, but earthy roasted chestnuts make a wonderful and hearty soup all fall and winter. Prep. Time:  2 Hours if including ‘chill’ time for blending. Best…

This Coconut Cake is one of the best cakes I’ve ever had and my wife makes it! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished…