Chilled Melon & Burrata Salad with Basil Pistou, Toasted Pistachios & Citrus Fleur de Sel
When the desert heat settles in for the summer, I lean into wanting to assemble ingredients off the vine. This is a dish I first fell for at a little…
When the desert heat settles in for the summer, I lean into wanting to assemble ingredients off the vine. This is a dish I first fell for at a little…
June always brings a certain sense of reflection. The seasons shifting, the year fully unfolding, and the feeling that something meaningful is on the horizon. This year is especially significant…
Chef Frederic Pierrel Freddies Kitchen at the Cole By Aimee Dufresne In a small kitchen in Alsace, France, a young boy with a healthy appetite had the sneaky thought that…
from Palm Springs Tribune. A more recent addition to the Palm Springs culinary scene, Freddie’s Kitchen at The Cole offers a contemporary spin on French cuisine. Located inside The Cole…
Spring has arrived, and with it, a fresh new chapter for Freddie’s Kitchen! We’re delighted to celebrate the launch of our new website with a dish that captures the season…
There’s something quietly powerful about a bistro. It is not a place of pomp and circumstance. No fine dining service for the sake of formality. Not a room where you…
Chef's Vacation Rental Travel Essentials Most vacation rentals come with the basics – maybe a few pots and pans, a sad spatula hiding in the drawer. But real cooking? That…
Figs are one of those ingredients that quietly sneak up on you. The kind that you toss into a pan “just to see,” and suddenly the whole dish tastes deeper,…
As the desert evenings cool and we crave something soothing yet elegant, I am inspired to return to a recipe that’s close to my heart. This soup was served at…
If you’ve lived in Palm Springs long enough, you know the rhythm of our desert home. The energy shifts when the temperatures rise. Snowbirds fly north, summer locals scatter, visitors…