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Read more about the article Chef’s Vacation Rental Travel Essentials

Chef’s Vacation Rental Travel Essentials

  • Post author:Deb Pierrel
  • Post published: December 1, 2025
  • Post category:Fred's Favorites
  • Post comments:0 Comments

Chef's Vacation Rental Travel Essentials Most vacation rentals come with the basics – maybe a few pots and pans, a sad spatula hiding in the drawer. But real cooking? That…

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Read more about the article A Fun and Unique Condiment: Truffle Hunter Truffle Ketchup

A Fun and Unique Condiment: Truffle Hunter Truffle Ketchup

  • Post author:Deb Pierrel
  • Post published: December 21, 2024
  • Post category:Fred's Favorites
  • Post comments:0 Comments

If you love a good ketchup but want to elevate it to something extraordinary, Truffle Hunter Truffle Ketchup is a game-changer. Infused with the rich, earthy flavor of truffles, this…

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Read more about the article The Wonderfully Sublime Salt You Didn’t Know You Needed: Peruvian Pink Salt

The Wonderfully Sublime Salt You Didn’t Know You Needed: Peruvian Pink Salt

  • Post author:Deb Pierrel
  • Post published: December 21, 2024
  • Post category:Fred's Favorites
  • Post comments:0 Comments

This isn't your average table salt. Peruvian Pink salt is packed with minerals and has a subtle flavor. It's perfect for finishing dishes. It can be hard to find. I…

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Read more about the article My Ultimate Chili Oil – FLY by Jing

My Ultimate Chili Oil – FLY by Jing

  • Post author:Deb Pierrel
  • Post published: December 21, 2024
  • Post category:Fred's Favorites
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This chili oil isn't just spicy—it’s like a flavor bomb for your mouth. Drizzle it over eggs, pizza, pasta, or pretty much any savory dish that could use a bit…

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Read more about the article An Asian Stainless Steel Spider Strainer Basket

An Asian Stainless Steel Spider Strainer Basket

  • Post author:Deb Pierrel
  • Post published: August 30, 2017
  • Post category:Fred's Favorites
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For years I have used a finer mesh strainer, and still do, for so many things, but this larger wire strainer basket lifts dumplings, noodles, blanched vegetables, and more from…

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Read more about the article Foraging!

Foraging!

  • Post author:Deb Pierrel
  • Post published: August 30, 2017
  • Post category:Fred's Favorites
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Mushroom foraging – A late summer and Fall culinarians delight! You can forage on your own, as I do. I am a fanatic, scouring the woods almost daily in the…

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Read more about the article Eric Goossens Belgium Chocolates

Eric Goossens Belgium Chocolates

  • Post author:Deb Pierrel
  • Post published: August 30, 2017
  • Post category:Fred's Favorites
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Eric is a friend and is one of the best creative talents who puts a beautifully artful and modern spin on his delicious chocolates. Traditionally crafted – these are a…

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Read more about the article A Cheap Asian knife – Seriously

A Cheap Asian knife – Seriously

  • Post author:Deb Pierrel
  • Post published: August 30, 2017
  • Post category:Fred's Favorites
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Lighter and more flexible than western knives and ideal for chopping delicate ingredients. Models found in any metropolis’ China town or Korea town have many and they are affordable! They…

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Read more about the article Bacon – If you cannot make it yourself

Bacon – If you cannot make it yourself

  • Post author:Deb Pierrel
  • Post published: August 30, 2017
  • Post category:Fred's Favorites
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If you cannot make it yourself, then Zingerman's Bacon of the Month Club – I’m a big fan of my wife’s maple pepper bacon. She skewers thick smoked bacon strips…

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Read more about the article Vanilla from Tahiti

Vanilla from Tahiti

  • Post author:Deb Pierrel
  • Post published: August 22, 2017
  • Post category:Fred's Favorites
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They have a flavorful and well balanced product and are a great value for commercial and retail purchases. As a restaurateur, I find the professionalism, timing of delivery and pricing…

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Recent Posts

  • Warm Apple & Red Cabbage
  • Freddie’s Kitchen Celebrates Server Marco Castillo, Named a 2026 Champion of Hospitality
  • TWO CLASSIC FRENCH SAUCES:  BERCY & LYONNAISE
  • Chilled Melon & Burrata Salad with Basil Pistou, Toasted Pistachios & Citrus Fleur de Sel
  • Where It All Began

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    The Philosophy

    Food Is More Than A Meal. It Is A Memory.

    “Every dish begins with respect — respect for ingredients, tradition,
    and the people who gather around the table”

    Santé,

    Chef Frederic

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