Media | Chef Frederic In the News
Freddie’s Kitchen awarded City of Palm Springs Façade Improvement Grant
We are thrilled to share some exciting news. After a year+ with banners for signs, We Now Have A Lit Permanent Sign!!! We are grateful and honored to have received the City’s Facade Improvement Grant to [...]
Eat Like a Local! Freddie’s Kitchen celebrated in Locale Magazine…
Led by Chef Frederic Pierrel, Freddie’s Kitchen at the Cole is serving up a truly delicious French-California menu full of robust, global flavors and artful presentations. Those looking for international flavors will be happy to [...]
Restaurant News Bites in the Coachella Valley
Over the last few years, the Cole Hotel (at 2323 N. Palm Canyon Drive, in Palm Springs) has played host to various pop-up restaurants. Now it seems the Cole is the permanent home of Freddie’s [...]
The ‘main stage’ at BNP Paribus welcomes Mama Gina and Chef Frederic to the center of it all
Stadium 1, the ‘main stage’ and center of it all welcomes Ristorante Mama Gina for the first time! Chef Frederic assists the Mamma Gina team in opening their premiere BNP Paribus Open “pop-Up”. Patrons enjoyed [...]
Frenchmen Gather, Tastebuds and patrons applaud!
Chef Frederic had the honor of assisting Cafe De Beaux-Arts owner Didier Bloch and Guest Chef Thierry Barot for the very special: “Culinary Adventure of St. Tropez”. When owner, Didier Bloch spends his vacation in [...]
Chef Frederic: Larger Than Life
What do you do when a well-known chef changes venues and you want to tell your patrons? A billboard, of course! For a long minute, this effective tactic brought many an old friend, guest, or [...]
SnowChef: Chef Frederic Pierrel
Chef Frederic is classically French trained with a flair for blending regional and global influences. "I like to deliver what pleases my guests..." Read more about Chef Frederic as the SnowChef asks him what we [...]
SnowChef Video: Food and Snow Obsessed at High Altitude
Take a trip with the SnowChef to Mammoth Lakes, CA and see his interview with Chef Frederic.
The Mammoth Rock Brasserie is for real, and it’s the best restaurant in town
A white-tablecloth restaurant above the town bowling alley? I didn’t believe it either, but the Mammoth Rock Brasserie is for real, and it’s the best restaurant in town. The filet mignon and rigatoni Bolognese will [...]
“Dining in the Great Outdoors” from the Wall Street Journal
”the best cooking in the country is happening here…” A rustic restaurant nestled in the big ski and wild game country of California's Mammoth Lakes serves up stellar French food in a delightful American atmosphere. [...]
Ski Roundup ~ Chicago Tribune
Chef Frederic was featured in a Chicago Tribune article by travel writer Bob Ecker. The article, a kind of "Western Ski Roundup", covered the Mammoth Mountain Ski Resort and Chef Frederic's contribution to the culinary [...]
Arnold Schwarzenegger
Chef Frederic Cooks for CA Governor Arnold Schwarzenegger
Dave and Roma McCoy Share their Favorite Flavors ~ Inside Mammoth
Inside Mammoth (December 2008) Mammoth founders and icons; Dave and Roma McCoy, share their favorite flavors...
Rachel Ray dines with Chef Frederic
Rachel Ray highlights Lakefront Restaurant in her Vacation Series. Rachel Ray dines with Chef Frederic and they discuss the world of food
The Best Dining Experiences in Mammoth ~ World Travel Guide
World Travel Guide (2008) This travelers guide highlights the best dining experiences in Mammoth
A Gourmet Travelers Guide ~ Gourmet Voyageurs
Gourmet Voyageurs (November 2007) Food and wine in the mountains – A gourmet travelers guide ... celebrates Chef Frederic Pierrel and his Lakefront Restaurant at Tamarack Lodge...
Celebrity Chef Battle
An event that takes place at the Mammoth Lakes Food and Wine Festival, Chef Fred joined the Mammoth vs. LA Celebrity Chef Team.
French-inspired Menu ~ SF Gate
SF Gate (August 2007) ... "The undisputed culinary highlight of the trip was dinner at Tamarack's Lakefront Restaurant, with a French-inspired menu created by Chef Frederic Pierrel of Lycée Hôtelier et Culinairer in Gerardmer"...
Brings to Light the Faire of Chef Frederic Pierrel ~ Delta Sky
Delta Sky (May 2006) Brings to light the faire of Chef Frederic Pierrel...
A Secret Revealed ~ Bon Appetit
Bon Appetit (March 2000) A secret revealed… Chef Frederic’s Frozen Grand Marnier Soufflé recipe is included with this rave review...