Media | Chef Frederic In the News
Simply Put…Great Food ~ San Diego Tribune
San Diego Tribune (February 1999) Quaint, Romantic – and simply put… GREAT FOOD...
The Undisputed Culinary Highlight of the Trip ~ LA Times
Mammoth Lakes Dog Days of Summer On the east side of the Sierra Nevada, a vast mountain resort rolls out the red carpet for canine visitors and their owners. Read the full story: Los Angeles [...]
The Best Appetizer ~ LA Times
Los Angeles Times - Travel (December 1998) LA TIMES Best of; Travel writer rates Lakefront’s 3 mushroom pastry “The Best Appetizer"...
5 Great Snacks on the Slopes ~ Sunset Magazine
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel
Cookbook Uniting All
Cookbook Uniting All Shanghai, China New Chef Frederic cookbook being read worldwide by audiences of all ages! Get yours, today!
Napa Valley Champagne featuring Chef Frederic
Follow the tweets about the Napa Valley Champagne event featuring Chef Frederic from Napa Life Magazine and Colleen at Napa Valley Bean.
A Regional Favorite ~ Mammoth Sierra
Mammoth Sierra (October 2008) A regional favorite celebrates fall and Chef Frederic’s favorite apple recipe...
Mammoth Celebrates ~ Mammoth Times
Mammoth Times (October 2002; December 2008) Mammoth celebrates 10 years of THE MURDER MYSTERY at Lakefront Restaurant – Tamarack Lodge...