When the desert heat settles in for the summer, I lean into wanting to assemble ingredients off the vine. This is a dish I first fell for at a little stand at the Marché Forville in Cannes, where ripe melon was served with nothing more than torn herbs and good olive oil. Cool, fragrant, [...]
As the desert evenings cool and we crave something soothing yet elegant, I am inspired to return to a recipe that’s close to my heart. This soup was served at our wedding, as the opening course that night at Le Hôtel Beau Rivage in Gérardmer, France. Simple, refined, and quietly luxurious, much like the [...]
Fall Recipe 2025 Autumn Turmeric Rice Salad with Roasted Vegetables There’s something magical about fall cooking when the air gets crisp, markets overflow with root vegetables, and the kitchen practically begs for a little roasting and spice. This salad is one of those dishes that looks like pure comfort but tastes like a celebration. [...]
In celebration of World Chocolate Day, on July 7th, and for a perfect dish to bring to a July 4th party, I am giving you a lovely summer recipe perfect for a hot summer day! Despite its name, French silk chocolate pie has American roots. I am sharing the Oreo Cookie Crust version, which [...]
from Palm Springs Tribune. A more recent addition to the Palm Springs culinary scene, Freddie’s Kitchen at The Cole offers a contemporary spin on French cuisine. Located inside The Cole Hotel, this intimate eatery serves up French-inspired dishes with a modern twist. With a focus on fresh, local ingredients, the menu features seasonal offerings [...]
Crêpes are a beloved staple of French cuisine. Delicate and Versatile, they can be filled with sweet or savory ingredients, enjoyed for breakfast, lunch, dinner, or dessert! In Paris, you can find street vendors serving them up for a late-night treat. Serves: 6-10; makes 12-14 Crêpes Prep Time: 15 minutes Cook Time: 30 minutes INGREDIENTS 2 [...]
A savory pie with minimal preparation. While we do make pie crust from scratch often, we thought we would share the simple version for you, with a purchased pie crust. My wife prefers the rolled dough crust in the refrigerated section, so she can roll out and shape the edges herself. Ingredients: 1 store-bought [...]
Near the northwestern edge of Palm Springs, at 2323 N. Palm Canyon Drive, sits a little restaurant inside a small hotel—and it’s serving up some of the best cuisine in the Coachella Valley. Freddie’s Kitchen at the Cole offers “French California cuisine,” lovingly prepared by chef Frederic Pierrel, who, according to the restaurant’s website, [...]
Enjoy the entire menu with Coachella Valley’s own David’s! Hear their favorites and see their experience at Freddie’s Kitchen!
Mushroom Velouté Soup This flavorful velouté of mushroom is a delightful glimpse into the classic French cuisine of the old days. By using a thin version of béchamel sauce as a base, this simple technique yields a rich and velvety smooth soup. It's a satisfying style of soup, perfect for small or [...]
