Chef Frederic was featured in a Chicago Tribune article by travel writer Bob Ecker. The article, a kind of “Western Ski Roundup”, covered the Mammoth Mountain Ski Resort and Chef Frederic’s contribution to the culinary scene in Mammoth.

Ski Mammoth

Celebrating its 60th anniversary, the huge Mammoth Mountain ski resort ( has a number of new temptations this season. The charming Lakefront Restaurant is going to a seasonal and organic menu, while fixture Chef Fred is opening the Underground Lounge below the Village Gondola. Live music will be featured at Underground, along with a bar and VIP area. But there won’t be only dancing and drinking; chef Frederic Pierrel will be dishing out his “tapatizers,” his unique take on tapas and appetizers. There also are added flights into the Mammoth Yosemite Airport this season on United and Alaska airlines.

Click here to read the full article. (NOTE: You may need to first register with the  Chicago Tribune to read the article.)