An Asian Stainless Steel Spider Strainer Basket
For years I have used a finer mesh strainer, and still do, for so many things, but this larger wire strainer basket lifts dumplings, noodles, blanched vegetables, and more from…
Foraging!
Mushroom foraging – A late summer and Fall culinarians delight! You can forage on your own, as I do. I am a fanatic, scouring the woods almost daily in the…
Eric Goossens Belgium Chocolates
Eric is a friend and is one of the best creative talents who puts a beautifully artful and modern spin on his delicious chocolates. Traditionally crafted – these are a…
A Cheap Asian knife – Seriously
Lighter and more flexible than western knives and ideal for chopping delicate ingredients. Models found in any metropolis’ China town or Korea town have many and they are affordable! They…
Bacon – If you cannot make it yourself
If you cannot make it yourself, then Zingerman's Bacon of the Month Club – I’m a big fan of my wife’s maple pepper bacon. She skewers thick smoked bacon strips…
Vanilla from Tahiti
They have a flavorful and well balanced product and are a great value for commercial and retail purchases. As a restaurateur, I find the professionalism, timing of delivery and pricing…
Lamb Salad
Spring seems as if it might pass us by; if not show up late here in Mammoth Lakes. This has been a record setting winter and we are still grappling…
Rachael Ray Visits Lakefront Restaurant
Rachael Ray Dines with Chef Frédéric Pierrel Chef Frédéric Pierrel and The Lakefront Restaurant in Mammoth Lakes were featured on Rachael’s Vacation, the travel and food series hosted by Rachael…
Gourmet Voyageurs A Gourmet Travelers Guide
November 2007 Food and wine in the mountains – Gourmet Voyagers celebrates Chef Frederic Pierrel and his Lakefront Restaurant at Tamarack Lodge. To call it an experience that defies expectations…
Celebrity Chef Battle
An event that takes place at the Mammoth Lakes Food and Wine Festival, Chef Fred joined the Mammoth vs. LA Celebrity Chef Team.