featured in Gourmet Magazine Some desserts announce themselves with extravagance. Others earn devotion through restraint: butter, fruit, cream, and a perfume so subtle it feels almost remembered rather than tasted.…
A simple and satisfying dish where a fried egg crowns a decadent sandwich of ham enrobed in béchamel and melted cheese. Prep. Time: 30 minutes Ingredients to serve 4 6…
Los Angeles Times — Travel Section December 1998 By [Travel Columnist], Los Angeles Times “The Best Appetizer in California” MAMMOTH LAKES — Every so often, a dish interrupts conversation. Forks…
Delta Sky Magazine — May 2006 When Delta Air Lines announced expanded service to Mammoth Lakes in early 2006, travelers gained more than just a new gateway to powder-white slopes…
Creamy, comforting and full of flavor. This is one of my comfort foods. Prep. Time: 30 Minutes Ingredients to serve 6 ¼ C Butter, Soft 6-8 Desirée (red skin) Potatoes,…
A wonderful Holiday Dish, yes, but earthy roasted chestnuts make a wonderful and hearty soup all fall and winter. Prep. Time: 2 Hours if including ‘chill’ time for blending. Best…
This Coconut Cake is one of the best cakes I’ve ever had and my wife makes it! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished…
Made with smoked and cooked fish for textural contrast, I first enjoyed this dish in New Orleans, and then personalized it for my taste. Pack into jars 1-3 days before…
A white-tablecloth restaurant above the town bowling alley? I didn’t believe it either, but the Mammoth Rock Brasserie is for real, and it’s the best restaurant in town. The filet…
Octopus is a nourishing and satisfying delicacy. It can be permeated by the flavors surrounding it in a dish which makes it very versatile. I enjoy octopus many ways –…