“The undisputed culinary highlight of the trip was dinner at Tamarack’s Lakefront Restaurant, with a French-inspired menu created by Chef Frédéric Pierrel…” SF Gate — August 2007 When travelers venture…
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel
Cookbook Uniting All Shanghai, China New Chef Frederic cookbook being read worldwide by audiences of all ages! Get yours, today!
Winter is a time for snuggles and fires, friends and family and hearty foods to warm the soul! I went back to my roots for this French Classic! From the…
Fall is here! As we enjoy the first snow, crisp mornings and the re-initiation of our hearth and heaters – I am drawn to hearty accompaniments – like my Brussel…
Winter is the right time for shellfish, and this recipe should take you through the season deliciously! Prep time: 30 minutes, cook time 10 minutes Makes 6 servings Ingredients 1/2-1…
Winter is the right time for shellfish, and this recipe should take you through the season deliciously! This updated version of the delicate, traditional vinaigrette is a nod to the…
A richly decadent side or main dish perfect for fall. Ingredients 1/4 cup extra-virgin olive oil 1/4 cup unsalted butter 2 shallots, minced 1 pound fresh wild mushrooms of…
Giving Back to the Community Chef Frédéric believes that great food builds connection, not only at the table, but within the community. Over the years, he has generously donated his…
I was practicing my wonton folds one day and this idea came to me for dinner. Two of my wife Deb’s favorite flavors are ginger and lemon, thus the creation…