Steam-Boiled Artichokes
Artichoke season is here! Spring and fall are when artichokes are in season. They can be an intimidating vegetable if you have never worked with them before, but honestly,…
Artichoke season is here! Spring and fall are when artichokes are in season. They can be an intimidating vegetable if you have never worked with them before, but honestly,…
White asparagus is delicate yet hearty, with a distinctive yet with a subtle nutty flavour… a contradiction in your mouth and very different than its green cousin. This delicacy is…
Truffles get a lot of press, and deservedly so! A fungi, like the mushroom, but so much more flavorful, pungent, and elusive. While the mushroom absorbs flavors that it is…
Hungry for Something Fresh? Make a Reservation at Freddie's Kitchen at the Cole Led by Chef Frederic Pierrel, Freddie’s Kitchen at the Cole is serving up a truly delicious French-California menu full…
Over the last few years, the Cole Hotel (at 2323 N. Palm Canyon Drive, in Palm Springs) has played host to various pop-up restaurants. Now it seems the Cole is…
Chef Frederic had the honor of assisting Cafe De Beaux-Arts owner Didier Bloch and Guest Chef Thierry Barot for the very special: “Culinary Adventure of St. Tropez”. When owner, Didier Bloch…
Stadium 1, the ‘main stage’ and center of it all welcomes Ristorante Mama Ginafor the first time! Chef Frederic assists the Mamma Gina team in opening their premiere BNP Paribus Open “pop-Up”. Patrons…
Palm Springs, CA The Cole Hotel, an Uptown Palm Springs gem to local insiders has hosted some incredible pop up restaurants in the past. These restaurants include the Heyday Palm Springs,…
Los Angeles Times — Travel “Mammoth Lakes: Dog Days of Summer” Travel Feature; 2007 MAMMOTH LAKES — When summer stretches its warmth across California’s high country, this mountain town becomes…