French Restaurant Opens at The Cole Hotel
Palm Springs, CA The Cole Hotel, an Uptown Palm Springs gem to local insiders has hosted some incredible pop up restaurants in the past. These restaurants include the Heyday Palm Springs,…
The Undisputed Culinary Highlight of the Trip ~ LA Times
Los Angeles Times — Travel “Mammoth Lakes: Dog Days of Summer” Travel Feature; 2007 MAMMOTH LAKES — When summer stretches its warmth across California’s high country, this mountain town becomes…
A Taste of Normandy in the High Sierra
featured in Gourmet Magazine Some desserts announce themselves with extravagance. Others earn devotion through restraint: butter, fruit, cream, and a perfume so subtle it feels almost remembered rather than tasted.…
The Best Appetizer ~ LA Times
Los Angeles Times — Travel Section December 1998 By [Travel Columnist], Los Angeles Times “The Best Appetizer in California” MAMMOTH LAKES — Every so often, a dish interrupts conversation. Forks…
Bringing to Light the Faire of Chef Frédéric Pierrel
Delta Sky Magazine — May 2006 When Delta Air Lines announced expanded service to Mammoth Lakes in early 2006, travelers gained more than just a new gateway to powder-white slopes…
Under the leadership of Chef de Cuisine: Chef Frederic Pierrel The Mammoth Rock Brasserie is for real, and it’s the best restaurant in town
A white-tablecloth restaurant above the town bowling alley? I didn’t believe it either, but the Mammoth Rock Brasserie is for real, and it’s the best restaurant in town. The filet…
Rachael Ray Visits Lakefront Restaurant
Rachael Ray Dines with Chef Frédéric Pierrel Chef Frédéric Pierrel and The Lakefront Restaurant in Mammoth Lakes were featured on Rachael’s Vacation, the travel and food series hosted by Rachael…
Gourmet Voyageurs A Gourmet Travelers Guide
November 2007 Food and wine in the mountains – Gourmet Voyagers celebrates Chef Frederic Pierrel and his Lakefront Restaurant at Tamarack Lodge. To call it an experience that defies expectations…
The undisputed culinary highlight of the trip was dinner
“The undisputed culinary highlight of the trip was dinner at Tamarack’s Lakefront Restaurant, with a French-inspired menu created by Chef Frédéric Pierrel…” SF Gate — August 2007 When travelers venture…
5 Great Snacks on the Slopes Sunset Magazine
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel