Pissenlit Salad with Warm Bacon Vinaigrette
‘Pissenlit’ means dandelion, and in France, springtime means Pissenlit. Drive through the French countryside and you’ll see all sorts of people harvesting dandelions for their dinner salad. This is a scrumptious, seasonal salad that is best after a good rain. Uh-huh, you pick this little known delicacy right off your neighbor's grass (they will thank [...]