Octopus is a nourishing and satisfying delicacy. It can be permeated by the flavors surrounding it in a dish which makes it very versatile. I enjoy octopus many ways – including grilled and fried, but this salad is a lighter way to serve it. Prep. Time : 2 Hours with “Chill” time. Best made 4 [...]
Spring seems as if it might pass us by; if not show up late here in Mammoth Lakes. This has been a record setting winter and we are still grappling with over 600” of snow! The fabulous snow and skiing will most likely remain with us through April, but none the less, the seasonal change [...]
Chef Frederic was featured in a Chicago Tribune article by travel writer Bob Ecker. The article, a kind of "Western Ski Roundup", covered the Mammoth Mountain Ski Resort and Chef Frederic's contribution to the culinary scene in Mammoth. Ski Mammoth Celebrating its 60th anniversary, the huge Mammoth Mountain ski resort (mammothmountain.com) has a number of [...]
Chef Frederic Cooks for CA Governor Arnold Schwarzenegger
Inside Mammoth (December 2008) Mammoth founders and icons; Dave and Roma McCoy, share their favorite flavors...
Rachel Ray highlights Lakefront Restaurant in her Vacation Series. Rachel Ray dines with Chef Frederic and they discuss the world of food
World Travel Guide (2008) This travelers guide highlights the best dining experiences in Mammoth
Gourmet Voyageurs (November 2007) Food and wine in the mountains – A gourmet travelers guide ... celebrates Chef Frederic Pierrel and his Lakefront Restaurant at Tamarack Lodge...
An event that takes place at the Mammoth Lakes Food and Wine Festival, Chef Fred joined the Mammoth vs. LA Celebrity Chef Team.
SF Gate (August 2007) ... "The undisputed culinary highlight of the trip was dinner at Tamarack's Lakefront Restaurant, with a French-inspired menu created by Chef Frederic Pierrel of Lycée Hôtelier et Culinairer in Gerardmer"...
