Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)
A simple and satisfying dish where a fried egg crowns a decadent sandwich of ham enrobed in béchamel and melted cheese. Prep. Time: 30 minutes Ingredients to serve 4 6 tbsp. unsalted butter 4 tbsp. flour 1 cup milk 5 1 ⁄ 2 tbsp. Dijon mustard 1 ⁄ 4 tsp. freshly grated nutmeg 8 (1/4"-thick) [...]