from Palm Springs Tribune. A more recent addition to the Palm Springs culinary scene, Freddie’s Kitchen at The Cole offers a contemporary spin on French cuisine. Located inside The Cole Hotel, this intimate eatery serves up French-inspired dishes with a modern twist. With a focus on fresh, local ingredients, the menu features seasonal offerings [...]
Crêpes are a beloved staple of French cuisine. Delicate and Versatile, they can be filled with sweet or savory ingredients, enjoyed for breakfast, lunch, dinner, or dessert! In Paris, you can find street vendors serving them up for a late-night treat. Serves: 6-10; makes 12-14 Crêpes Prep Time: 15 minutes Cook Time: 30 minutes INGREDIENTS 2 [...]
A savory pie with minimal preparation. While we do make pie crust from scratch often, we thought we would share the simple version for you, with a purchased pie crust. My wife prefers the rolled dough crust in the refrigerated section, so she can roll out and shape the edges herself. Ingredients: 1 store-bought [...]
Near the northwestern edge of Palm Springs, at 2323 N. Palm Canyon Drive, sits a little restaurant inside a small hotel—and it’s serving up some of the best cuisine in the Coachella Valley. Freddie’s Kitchen at the Cole offers “French California cuisine,” lovingly prepared by chef Frederic Pierrel, who, according to the restaurant’s website, [...]
Enjoy the entire menu with Coachella Valley’s own David’s! Hear their favorites and see their experience at Freddie’s Kitchen!
Mushroom Velouté Soup This flavorful velouté of mushroom is a delightful glimpse into the classic French cuisine of the old days. By using a thin version of béchamel sauce as a base, this simple technique yields a rich and velvety smooth soup. It's a satisfying style of soup, perfect for small or [...]
Ratatouille is a classic French dish that's perfect for hot weather, featuring a medley of fresh summer vegetables. It's light, healthy, and easy to prepare. Prep Time 40 minutes Ingredients to serve 4 as an accompaniment. Ingredients: 1 eggplant, diced 2 zucchinis, sliced 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 [...]
This simple and versatile cake is a global staple. It hails from the Mediterranean region near the south of France. Full disclosure it is my wife’s recipe; and I am happy to devour it when she makes it! Perfect to bring to a spring party! Ingredients: 1 cup (200g) sugar Zest from 2 [...]
As the days are getting shorter and cooler, I find I am craving comfort food. For me, that is inspired by my French upbringing, family gatherings, and how could I not lean to a Bocuse inspired dish to pair with my holiday POV? Prep. Time: 40 minutes Ingredients to serve 6 Chicken: 1 chicken [...]
We are thrilled to share some exciting news. After a year+ with banners for signs, We Now Have A Lit Permanent Sign!!! We are grateful and honored to have received the City’s Facade Improvement Grant to assist us with the cost of our new sign. We hope this helps us to continue to grow awareness and [...]
