Recipes

Warm Apple & Red Cabbage

TWO CLASSIC FRENCH SAUCES:  BERCY & LYONNAISE

Chilled Melon & Burrata Salad with Basil Pistou, Toasted Pistachios & Citrus Fleur de Sel

Seared Salmon with Spring Pea Purée, Lemon Beurre Blanc & Crispy Shallots

Cream of Cauliflower Soupe – Velouté du Berry

Autumn Turmeric Rice Salad with Roasted Vegetables

French Silk Pie

French Crêpes

Quiche Lorraine – My wife’s way

Mushroom Velouté Soup

Ratatouille

Lemon Olive Oil Cake

Bocuse Style Chicken in Cream Sauce

Authentic Olive Tapenade

Tarte à la Tomate

Steam-Boiled Artichokes

Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)

Gratin Douphinois