About mtnstudio

This author has not yet filled in any details.
So far mtnstudio has created 50 blog entries.

Ginger-Shrimp Wonton Raviolis

I was practicing my wonton folds one day and this idea came to me for dinner. Two of my wife Deb’s favorite flavors are ginger and lemon, thus the creation came to life… Makes 6 Ravioli – 1 per person for an appetizer, or 2 or 3 for a light meal Ingredients: 12 round wonton [...]

Ginger-Shrimp Wonton Raviolis2017-08-06T19:11:46-07:00

Classic Chicken Fricassee Alsatian

Serves 4 to 5 Ingredients 1 Large natural raised chicken cut in eight 2 Cups white pearl onions, peeled 4 Tsp. vegetable oil 12 oz. white button mushrooms; halved 1 Leek, using the white part only, split, cleaned well, and cut into 1 inch sections 2 Cloves garlic; crushed Sea salt & white pepper to [...]

Classic Chicken Fricassee Alsatian2017-08-06T19:09:40-07:00

Red Radish Fan Cream Bisque

Serves 4 Ingredients 1 bunch of organic red radishes ½ white onion Spoon of good unsalted butter 1 russet potato 2 cups chicken clear broth 1 cup heavy cream Sea salt and white pepper to taste 4 French baguette croutons olive oil and garlic rubbed Directions: In a 2 qt pan saute the onion and [...]

Red Radish Fan Cream Bisque2017-08-06T19:09:24-07:00

Duck Leg Confit Lettuce Wrap with Rice Noodle Vietnamese Vinaigrette

Ingredients 2 ounces dried rice-stick noodles (rice vermicelli) 1 1/2 tablespoons rice vinegar (not seasoned) 1 1/2 teaspoons sugar 1/2 teaspoon red yuzu paste 1 teaspoon of sesame oil 1 teaspoon fish sauce 1/4 cup plus 1 tablespoon vegetable oil 2 (6- to 7-ounce) confit duck legs, meat (with skin attached) removed from bone in [...]

Duck Leg Confit Lettuce Wrap with Rice Noodle Vietnamese Vinaigrette2017-08-06T19:09:12-07:00

Seafood Terrines Sauce Saffron

A great way to start a special holiday menu with a European touch - this dish is the perfect choice to impress. It's fairly easy to prepare in advance and with a little bit of imagination can be presented beautifully! Ingredients 6 oz of fresh cod filet 6 oz of sea scallops 6 oz of [...]

Seafood Terrines Sauce Saffron2017-08-06T19:08:37-07:00

Rhubarb Jam

Ingredients Some people add strawberries to rhubarb recipes for the sweetness, but I find the taste on its own is uniquely delicious! 80% Rhubarb 20% Sugar Whole vanilla bean Directions: Clean and chop the rhubarb; mix it with the sugar (80% of the weight of the rhubarb) – so any proportion you wish [...]

Rhubarb Jam2017-08-06T19:07:23-07:00

Râpé de Pommes de Terre

Ingredients to Serve 8 This is a wonderful French comfort food which can be served dressed up to the nines and accompanied by Brie or simply served as a hearty main course. 2 lb. Russet Potatoes 2 Eggs 2 Tbs. Flour 1 Lg. Onion; chopped 2 Tbs. chopped fresh Parsley 3-4 strokes of [...]

Râpé de Pommes de Terre2017-08-06T19:07:56-07:00

White Cheddar and Gruyère Mac and Cheese with homemade breadcrumbs and a hint of Apple

Ingredients to Serve 8 What is better than comfort food? The perfect match of fall apples and wonderful cheese in this dish. 6 slices French bread 6 tablespoon unsalted butter 2 cups milk 1¼ cups heavy cream ¾ cups apple cider 6 tablespoons flour 2 tablespoons plus ½ teaspoon salt ¼ teaspoon ground [...]

White Cheddar and Gruyère Mac and Cheese with homemade breadcrumbs and a hint of Apple2017-08-06T19:07:22-07:00
Do NOT follow this link or you will be banned from the site!