SF Gate (August 2007) ... "The undisputed culinary highlight of the trip was dinner at Tamarack's Lakefront Restaurant, with a French-inspired menu created by Chef Frederic Pierrel of Lycée Hôtelier et Culinairer in Gerardmer"...
Delta Sky (May 2006) Brings to light the faire of Chef Frederic Pierrel...
Bon Appetit (March 2000) A secret revealed… Chef Frederic’s Frozen Grand Marnier Soufflé recipe is included with this rave review...
Los Angeles Times - Travel (January 2000) Going Top Cabin ... enjoy a visit at Tamarack Lodge...
San Diego Tribune (February 1999) Quaint, Romantic – and simply put… GREAT FOOD...
Mammoth Lakes Dog Days of Summer On the east side of the Sierra Nevada, a vast mountain resort rolls out the red carpet for canine visitors and their owners. Read the full story: Los Angeles Times (Mammoth Lakes - Summer) “The undisputed culinary highlight of the trip…”
Los Angeles Times - Travel (December 1998) LA TIMES Best of; Travel writer rates Lakefront’s 3 mushroom pastry “The Best Appetizer"...
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel
Cookbook Uniting All Shanghai, China New Chef Frederic cookbook being read worldwide by audiences of all ages! Get yours, today!
Que c’etait delicieux! We arrived at about 6:15 to a nearly-empty restaurant, but that's because it's shoulder season in Mammoth Lakes and every business is either closed or deserted until ski season. We were seated at a table with a panoramic view of the mountains. Food: absolutely delicious. We started with a basket of the [...]
