Led by Chef Frederic Pierrel, Freddie’s Kitchen at the Cole is serving up a truly delicious French-California menu full of robust, global flavors and artful presentations. Those looking for international flavors will be happy to order French staples like the escargot and French onion soup; those seeking unique Californian dishes will love perusing the seasonal highlights. And those with a sweet tooth will adore treats like the vanilla creme brulee and the dark chocolate mousse.
