A Secret Revealed ~ Bon Appetit
Bon Appetit (March 2000) A secret revealed… Chef Frederic’s Frozen Grand Marnier Soufflé recipe is included with this rave review...
Going Top Cabin ~ LA Times
Los Angeles Times - Travel (January 2000) Going Top Cabin ... enjoy a visit at Tamarack Lodge...
Simply Put…Great Food ~ San Diego Tribune
San Diego Tribune (February 1999) Quaint, Romantic – and simply put… GREAT FOOD...
The Undisputed Culinary Highlight of the Trip ~ LA Times
Mammoth Lakes Dog Days of Summer On the east side of the Sierra Nevada, a vast mountain resort rolls out the red carpet for canine visitors and their owners. Read the full story: Los Angeles Times (Mammoth Lakes - Summer) “The undisputed culinary highlight of the trip…”
The Best Appetizer ~ LA Times
Los Angeles Times - Travel (December 1998) LA TIMES Best of; Travel writer rates Lakefront’s 3 mushroom pastry “The Best Appetizer"...
5 Great Snacks on the Slopes ~ Sunset Magazine
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel
Cookbook Uniting All
Cookbook Uniting All Shanghai, China New Chef Frederic cookbook being read worldwide by audiences of all ages! Get yours, today!
Reviews
Que c’etait delicieux! We arrived at about 6:15 to a nearly-empty restaurant, but that's because it's shoulder season in Mammoth Lakes and every business is either closed or deserted until ski season. We were seated at a table with a panoramic view of the mountains. Food: absolutely delicious. We started with a basket of the [...]
Tartiflette
Winter is a time for snuggles and fires, friends and family and hearty foods to warm the soul! I went back to my roots for this French Classic! From the Savoie region in France near the Rhône-Alpes... A classic potato gratin with onions and bacon covered in melted Reblochon cheese. A hearty main dish [...]
Roasted Brussels Sprouts with Balsamic Glaze
Fall is here! As we enjoy the first snow, crisp mornings and the re-initiation of our hearth and heaters – I am drawn to hearty accompaniments – like my Brussel Sprouts! This dish goes with almost any main dish and is a perfect pairing in fall and winter. Prep Time: 20 minutes Servings: 4-6 Ingredients [...]