The Best Appetizer ~ LA Times
Los Angeles Times - Travel (December 1998) LA TIMES Best of; Travel writer rates Lakefront’s 3 mushroom pastry “The Best Appetizer"...
5 Great Snacks on the Slopes ~ Sunset Magazine
Sample French-born chef Frederic Pierrel's fresh seafood and wild game. A trusted California source says… Read the Full Story: Sunset Magazine – Travel
Cookbook Uniting All
Cookbook Uniting All Shanghai, China New Chef Frederic cookbook being read worldwide by audiences of all ages! Get yours, today!
Reviews
Que c’etait delicieux! We arrived at about 6:15 to a nearly-empty restaurant, but that's because it's shoulder season in Mammoth Lakes and every business is either closed or deserted until ski season. We were seated at a table with a panoramic view of the mountains. Food: absolutely delicious. We started with a basket of the [...]
Tartiflette
Winter is a time for snuggles and fires, friends and family and hearty foods to warm the soul! I went back to my roots for this French Classic! From the Savoie region in France near the Rhône-Alpes... A classic potato gratin with onions and bacon covered in melted Reblochon cheese. A hearty main dish [...]
Roasted Brussels Sprouts with Balsamic Glaze
Fall is here! As we enjoy the first snow, crisp mornings and the re-initiation of our hearth and heaters – I am drawn to hearty accompaniments – like my Brussel Sprouts! This dish goes with almost any main dish and is a perfect pairing in fall and winter. Prep Time: 20 minutes Servings: 4-6 Ingredients [...]
Crispy Stuffed & Baked New Zealand Green Lip Mussels
Winter is the right time for shellfish, and this recipe should take you through the season deliciously! Prep time: 30 minutes, cook time 10 minutes Makes 6 servings Ingredients 1/2-1 cup panko (for the crisp) 1/2 lb. unsalted European Butter, room temperature 1 shallot, minced 1/2 Tablespoon lemon juice 1/2 cup chopped flat-leaf parsley 4 [...]
Oyster Mignonette Sauce
Winter is the right time for shellfish, and this recipe should take you through the season deliciously! This updated version of the delicate, traditional vinaigrette is a nod to the glamorous side of oyster-eating. In my opinion, it enhances the Oysters rich flavor, no matter the family, without over-powering the delicacy. Prep Time: 15 minutes [...]
Wild Mushroom Risotto
A richly decadent side or main dish perfect for fall. Ingredients 1/4 cup extra-virgin olive oil 1/4 cup unsalted butter 2 shallots, minced 1 pound fresh wild mushrooms of your choice, cleaned and sliced (rinse in water not soaked) 2 sprigs fresh thyme leaves only 1 fresh bay leaf 1 1/2 cups white wine Salt [...]
Napa Valley Champagne featuring Chef Frederic
Follow the tweets about the Napa Valley Champagne event featuring Chef Frederic from Napa Life Magazine and Colleen at Napa Valley Bean.