“Dining in the Great Outdoors” from the Wall Street Journal

”the best cooking in the country is happening here…”

A rustic restaurant nestled in the big ski and wild game country of California’s Mammoth Lakes serves up stellar French food in a delightful American atmosphere.

Can the element of surprise make a great meal taste even better? Find out by reading David Netto of the Wall Street Journal’s account of his discovery of the Lakefront Restaurant and Chef Frederic’s cuisine

2017-09-15T16:26:29+00:00