A white-tablecloth restaurant above the town bowling alley? I didn’t believe it either, but the Mammoth Rock Brasserie is for real, and it’s the best restaurant in town. The filet mignon and rigatoni Bolognese will tempt meat lovers, but the daily fish specials are even better. 1-760-934-4200; mammothrocknbowl.com.
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So far mtnstudio has created 46 blog entries.
”the best cooking in the country is happening here…” A rustic restaurant nestled in the big ski and wild game country of California's Mammoth Lakes serves up stellar French food in a delightful American atmosphere. Can the element of surprise make a great meal taste even better? Find out by reading David Netto of the [...]
Octopus is a nourishing and satisfying delicacy. It can be permeated by the flavors surrounding it in a dish which makes it very versatile. I enjoy octopus many ways – including grilled and fried, but this salad is a lighter way to serve it. Prep. Time : 2 Hours with “Chill” time. Best made 4 [...]
Spring seems as if it might pass us by; if not show up late here in Mammoth Lakes. This has been a record setting winter and we are still grappling with over 600” of snow! The fabulous snow and skiing will most likely remain with us through April, but none the less, the seasonal change [...]
Chef Frederic was featured in a Chicago Tribune article by travel writer Bob Ecker. The article, a kind of "Western Ski Roundup", covered the Mammoth Mountain Ski Resort and Chef Frederic's contribution to the culinary scene in Mammoth. Ski Mammoth Celebrating its 60th anniversary, the huge Mammoth Mountain ski resort (mammothmountain.com) has a number of [...]
Chef Frederic Cooks for CA Governor Arnold Schwarzenegger
Inside Mammoth (December 2008) Mammoth founders and icons; Dave and Roma McCoy, share their favorite flavors...
Rachel Ray highlights Lakefront Restaurant in her Vacation Series. Rachel Ray dines with Chef Frederic and they discuss the world of food
World Travel Guide (2008) This travelers guide highlights the best dining experiences in Mammoth
Gourmet Voyageurs (November 2007) Food and wine in the mountains – A gourmet travelers guide ... celebrates Chef Frederic Pierrel and his Lakefront Restaurant at Tamarack Lodge...